Hospitality is built on actuals.
Actual™ is the fastest and most secure way to automatically divide, distribute, and disburse tips to employees on any schedule.
Book a free 1:1 demo with one of our experts.

Trusted by hospitality teams of all sizes
Tip management
Automate your tipping process
From custom tip division models, to distributing tips directly to your employees in a quick and compliant way, Actual takes care of all of the most time-consuming and complicated aspects of tipping at your business locations.


Operations
Centralize all of your data
Atlas connects with your point of sale system, scheduling, reservations, and purchasing tools to empower you and your team with automation.
Features
A platform for the modern hospitality team
Designed for all hospitality experiences, whether you're a restaurant, bar, hotel, golf club, salon, valet or anywhere else focused on providing exceptional experiences to valued customers.

Analysis and prediction
Empower your teams with data driven forecasts that guide you to your weekly and monthly targets.
Track performance
With Actual you get a clear overhead view of your cost of labor, Cost of Goods Sold (COGS), purchases, and more.
Sales forecasts
Manage your schedules based on data-driven sales forecasts, instead of gut-based decisions.
Simplified tipout
Actual divides and distributes employee tips. Say goodbye to your complicated tip spreadsheets and bank trips to get cash.
Blog & Announcements
Whats actually happening?

New Feature
Actual Tip Management: Tip Division, Payments, and Compliance for Hospitality
Jan 27, 2026

New Feature
Actual Ops: Reporting, Restaurant Dashboards, and Sales Forecasting
Jan 20, 2026

New Feature
Actual Payroll: Payroll Built for Hospitality Operators and Their Teams (Canada)
Jan 8, 2026

News
Actual (previously Atlas) is a Recommended Partner for Tip Management in Canada
Dec 1, 2025
Testimonials
Helping thousands of employees get paid across hundreds of locations
Find out why our solution is the top choice for from small mom-and-pop operations to large 100-plus location hospitality groups


























